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It would be nice if there were books covering cooking with just New York State Wines, but I don't know of any. And it probably would never make an obvious difference, anyway, so substitute to your heart's content!

These books are available directly from Amazon.com and your orders generate fees that help keep this site going. By the way, if you have a favorite wine-oriented cookbook that is not mentioned here, please feel free to offer the title and ISBN number and I'll list it here.

Here's a link that goes directly into the Amazon.com database:

How to Match Food with Wine by Fiona Beckett. Hardcover, 64 pages, 32 full-color photographs. Mitchell Beazley, May, 2002.

Best of Italian Cooking by Alex Barker. Hardcover. Gramercy, April, 2003.

Cooking Fresh from the Midatlantic by Fran McManus, Wendy Rickard. Paperback, 250 pages. October, 2002.

1,000 Indian Recipes by Neelam Batra. Hardcover, 704 pages. Hungry Minds, Inc., September 24, 2002.

The Turmeric Trail: Recipes and Memories from an Indian Childhood by Raghavan Iyer. 1st edition, hardcover, 252 pages. St. Martin's Press, June 1, 2002.

A Cozy Book of Winter Drinks: Rich and Delicious Recipes to Keep You Warm by Susan Geiskopf-Hadler. Hardcover. Prima Publishing, September 24, 2002.

The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker, Michele Scicolone. Hardcover, 256 pages. Warner Books, September 24, 2002.

Regina's Vegetarian Table: Your Invitation to Flavor, Freshness, and Health by Regina Campbell. Paperback, 336 pages. Prima Publishing, September 24, 2002.

The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine, Editor. Hardcover, 288 pages. Random House, September 24, 2002.

Kraft Kitchens Dinner on Hand by Kraft Kitchens. Paperback. Clarkson N. Potter, September 24, 2002.

Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day by Gourmet Magazine. Hardcover, 208 pages. Random House, September 24, 2002.

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers, Gerald Asher. Hardcover, 504 pages. W.W. Norton & Company, September 23, 2002.

Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines by Sam Choy. Hardcover, 288 pages. Hyperion, July, 2002.

The Flavors of Bon Appetit 2002 by Bon Appetit. Hardcover, 224 pages. Clarkson N. Potter, May 14, 2002.

CookSmart: Perfect Recipes for Every Day by Pamela Anderson. Hardcover, 348 pages. Houghton Mifflin Co., May 10, 2002.

The Book of Sauces by Anne Sheasby. Paperback, 192 pages. H.P. Books, May 7, 2002.

Exotic Savory Cuisine by Lola Abiodun-Adegoke. Hardcover, 168 pages. Protea Pub, May, 2002.

Healthy Cooking for Two by Angela Shriver. 3rd edition, paperback, 418 pages. Tapestry Press, July, 2002.

An African American Cookbook: Traditional and Other Favorite Recipes by Phoebe Bailey, Christina G. Johnson, Kesha M. Morant. Paperback, 224 pages. Good Books, August, 2002.

My Kitchen in Spain: 225 Authentic Regional Recipes by Janet Mendel. 1st edition, hardcover, 352 pages. HarperCollins, May 28, 2002.

Simple Joys of Friendship Hardcover, Spiral edition, 224 pages. Gooseberry Patch, July, 2002.

Wine Tour of the Finger Lakes: Where to Stop, What to Taste, and What to Buy in New York State's Premier Wine Region by Grady Wells, Kristian S. Reynolds. Paperback, 160 pages. McBooks Press, August, 2004.

The New York Book of Wine by Matthew Debord. Paperback, 128 pages. Universe Books, January, 2004.

The Wines of New York by Tom Dial. Paperback. North Country Books, August, 1986.

The Wines and Wineries of the Hudson River Valley by Alan R. Martell, Alton Long. Paperback, 48 pages. Countryman Press, May, 1993.

New York Wine Country: A Tour Guide by Bob Baber, Joe Chilberg. Paperback. North Country Books, June, 1980. While this is a special order book and usually ships within 2-3 weeks, the Amazon.com book data page may show availability as a used book also.

Sniffing the Cork: And Other Wine Myths Demystified by Judy Beardsall, Constance DeSwaan. Hardcover, 288 pages. Atria Books, July, 2002.

Wine Vintages Pocket Guide by Michael Broadbent. Hardcover, 208 pages Revised edition. Mitchell Beazley, September, 2000.

Winetasting Pocket Guide: How to Approach and Appreciate Wine by Michael Broadbent. Paperback, 176 pages, Revised edition. Mitchell Beazley, September, 2000.

How to Choose Wine by Susy Atkins. Hardcover, 64 pages, 32 full-color photographs. Mitchell Beazley, May, 2002.

Hugh Johnson's Wine Book 2003 by Hugh Johnson. Pocket edition, hardcover, 25th revised edition, 288 pages. Mitchell Beazley, September, 2002.

Hugh Johnson's Wine Companion by Hugh Johnson. Hardcover. Mitchell Beazley, February, 2002.

Hugh Johnson's Wine: The Classic Guide to the World of Wine by Hugh Johnson. Hardcover. Mitchell Beazley, November, 2001.

Andrea Immer's Wine Buying Guide for Everyone: Featuring More Than 400 Top Wines Available in Stores and Restaurants by Andrea Immer. First Edition paperback, 224 pages. Broadway Books, May 14, 2002.

Hugh Johnson's Story of Wine by Hugh Johnson. Hardcover, 480 pages. Mitchell Beazley, September, 1998.

Mitchell Beazley Wine Guide to the Wines of California by Stephen Brook. Hardcover, six maps, 208 pages. Mitchell Beazley, March, 2002.

Insiders' Guide to California's Wine Country: Including Napa, Sonoma, Mendocino, and Lake Counties by Jean Doppenberg, John Nagiecki. 5th edition, paperback, 472 pages. Globe Pequot Press, August, 2002.

French Wines: The Essential Guide to the Wines and Wine Growing Regions of France by Robert Joseph. Paperback, 240 pages. DK Publishing, December 1, 1999.

Mitchell Beazley Wine Guide to the Wines of Bordeaux 2002/2003 by David Peppercorn. Hardcover, eight maps, 248 pages. Mitchell Beazley, March, 2002.

Bordeaux: Touring in Wine Country by Hubrecht Duijker, Maureen Ashley. Paperback, 144 pages. Mitchell Beazley, April, 2000.

Mitchell Beazley Wine Guide to the Wines of Italy 2002/2003 by Burton Anderson. Hardcover, 19 maps, 288 pages. Mitchell Beazley, March, 2002.

The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico, Daniele Cernilli. Hardcover, 224 pages. Mitchell Beazley, October, 2000.

The New Spain by John Radford. Hardcover, 224 pages. Mitchell Beazley, November, 1998.

The Wines of Argentina, Chile and Latin America by Christopher Fielden. Paperback, 304 pages. Faber & Faber, July 1, 2002.

The World's Best Simple Bar Tricks by Doug Lansky. Paperback, 128 pages. Dell Books, October 13, 1998.

The Ultimate A-to-Z Bar Guide by Ron & Sharon Tyler Herbst. Paperback, 416 pages. Broadway Books, October 13, 1998.

Sex on the Beach and Other Wild Drinks! by Kathryn Knox Soman. Hardcover, 96 pages. Random House, May, 1997.

Miss Charming's Book of Crazy Cocktails: Over 200 Outrageous Drink Recipes to Turn Any Night into a Party by Cheryl Charming. First Edition paperback, 224 pages. Three Rivers Press, May 14, 2002.

Wine Spectator This magazine subscription is provided by Synapse Services, Inc.

Wine Enthusiast This magazine subscription is provided by Synapse Services, Inc.

Food & Wine This magazine subscription is provided by Synapse Services, Inc.

Wine Maker This magazine subscription is provided by Synapse Services, Inc.

Wine Advocate This magazine subscription is provided by Magazine Express, Inc.

Practical Winery Vineyard This magazine subscription is provided by Magazine Express, Inc.

Bartender This magazine subscription is provided by Magazine Express, Inc.

International Wine Cellar This magazine subscription is provided by Magazine Express, Inc.

Pocket Companion To Australian & New Zealand Wines One annual issue. This magazine subscription is provided by Magazine Express, Inc.

Portuguese Wines This magazine subscription is provided by Magazine Express, Inc.

Restaurant Wine This magazine subscription is provided by Magazine Express, Inc.

Magazine Of Wine And Spirits Management This magazine subscription is provided by Magazine Express, Inc.

Wine Business Insider This magazine subscription is provided by Magazine Express, Inc.

Wine East This magazine subscription is provided by Magazine Express, Inc.

Wine News This magazine subscription is provided by Magazine Express, Inc.

Wine X Magazine This magazine subscription is provided by Magazine Express, Inc.

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